Recipes from Today’s Show: Between-Meal Snacks
TODAY on MHTV: I’m a three-meals-a-day kind of gal, but my boys love their between-meal eating. You won’t find greasy bags of potato chips in the cupboards, but when hunger hits we’ve got snacks to satisfy the craving. For a bit of protein to hold them over for dinner, I like to whip up a quick batch of my Nonny’s tuna gremolata as a dip for veggies or spread for crackers. CQ mixes hot sauce and peanut butter into noodles for a ramen upgrade. For a fast and healthy fix, I’ll make a bloodshot one eye — an egg-in-a-hole with slices of sweet red pepper. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show: Make-Ahead Family Meal
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Just tried this quick ramen recipe and it’s tasty and so easy, will make it again and again…thanks to Caulder for sharing and hope to see more like it. Thanks.