TODAY on MHTV: I’m a three-meals-a-day kind of gal, but my boys love their between-meal eating. You won’t find greasy bags of potato chips in the cupboards, but when hunger hits we’ve got snacks to satisfy the craving. For a bit of protein to hold them over for dinner, I like to whip up a quick batch of my Nonny’s tuna gremolata as a dip for veggies or spread for crackers. CQ mixes hot sauce and peanut butter into noodles for a ramen upgrade. For a fast and healthy fix, I’ll make a bloodshot one eye — an egg-in-a-hole with slices of sweet red pepper. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show: Make-Ahead Family Meal
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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August 6, 2011 at 2:25 pm
Just tried this quick ramen recipe and it’s tasty and so easy, will make it again and again…thanks to Caulder for sharing and hope to see more like it. Thanks.