TODAY on MHTV: My mom, Rose, joins me in the kitchen to make a Mediterranean feast that’s a lot simpler than it sounds. Roast leg of lamb, stuffed artichokes, and a healthy tabbouleh salad. Plus, you can turn the leftovers into an easy weeknight meal.
Get the recipes from this episode:
Roast Leg of Lamb with Lemon, Garlic, and Rosemary
Get the recipes from the 11:30 am/et show, Easy Exotic Entertaining.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: garlic, leg of lamb, lemon, roast leg of lamb, rosemary, stuffed artichokes, tabbouleh salad
Categorised in: Recipes
Categorised in: Recipes
More Posts
-
Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
May 25, 2012 at 11:56 am
I want the receipt for the show on Wednesday May the 23rd. a cake that you did on the show.Thank You
May 26, 2012 at 12:46 am
really great recipes