TODAY on MHTV: I’m having some company over for brunch, but I don’t want to be running around while everyone is here, so I prepped all my dishes last night.
Genius, right? A hearty breakfast strata has layers of ham, shredded cheddar cheese, scallions and chunks of bread; the whole thing marinates in Dijon mustard-spiked eggs and in the morning, bakes up fluffy and golden. Sweet coconut bread is best buttered up, toasted and spread with homemade pineapple jam. For a cool, refreshing juice drink I steep the leftover pineapple peels in water and spices. More from the show.
Get the recipes from today’s show:
Ham and Cheese Strata
Coconut Bread
Pineapple Jam
Pineappleade
Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest.
April 29, 2011 at 10:53 am
I love brunch ideas. Thank you.
April 29, 2011 at 7:28 pm
I made the Cuban style pork roast. There must be a mistake in the recipe it was so salty I was unable to eat it.
May 2, 2011 at 4:09 am
Love your tv program and recipes; but find your computer print-off’s as unfriendly…in fact, my computer WILL NOT print the recipes in their totality. Had I not seen your tv program of said recipes, I would not be able to comprehend them. There seems to be over-writings over the ingredients making manuel copying a chore at the very best. I am the first to admit I AM a novice at the computer and would be receptive to any suggestions you have to offer.
Continued success on your TV show.
April 7, 2012 at 1:44 pm
recipe department needs some work – totally user UNfriendly from locating to printing/saving! same problem ongoing since initial episode. annoying.