Recipes From Today’s Show: Easy Indian Meal

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TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable biryani (think rice pilaf). For dessert, a no-cook bowl of macerated oranges and dates. More from the show.

Get the recipes from this episode:

Indian-Spiced Chicken

Vegetable Biryani

Macerated Oranges with Dates and Pistachios

Get the recipes from the 11:30 am/et show, Vegetarian Italian Dinner.

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

  • Mandy May 10, 2012 at 9:09 pm

    I can’t wait to hear some “good news” from the Mad Hungry crew about the best cooking show on the air.


  • Mary May 13, 2012 at 9:43 pm

    I made this chicken dish for my family and everyone but the 4 yr old loved it! I never had much use for chicken thighs and am pleased to discover that they work beautifully for this dish. I also made the empanadas a few weeks ago (amazing!) and did the Asian spatchcocked chicken as well! Thanks so much for so many great dinner ideas- I am a big fan!

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