TODAY on MHTV: My friend Beth, a Philly native, is here to help me make few of the classic dishes from the City of Brotherly Love. First up, a classic cheese steak: thin slices of beef topped with homemade cheese sauce and layered into a soft hoagie roll. What could be better? Then, we’re topping our sandwiches with giardiniera, a pickled veggie garnish (also a great side salad). For dessert, here’s my take on an orange Creamsicle float.

Get the recipes from this episode:

Philly Cheese Steaks

Giardiniera

Orange Creamsicle Floats

Get the recipes from the 11:30 am ET show: My First Job

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

2 Comments
  • patty wagner
    August 15, 2012 at 11:25 am

    why can’t we print out lucindas recipes anymore? The print recipe option is not there anymore.

  • Jane M
    August 15, 2012 at 10:33 pm

    I never use the recipes “print” feature. I click on “FILE” in the bar at the top of the screen. It’s on the top left of the screen. Click on “print” and follow the menu. It works great for me.

More Posts
  • Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie.
  • Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen.
  • The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included.
  • Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter.
  • Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.