Recipes From Today’s Show: Light and Easy Recipes

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TODAY on MHTV: My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices. More from the show.

Get the recipes from this episode:

Lemon-Thyme Chicken Paillards

Easiest Italian Ices with Raspberry Sauce

Arugula Salad

Get the recipes from the 11:30 a.m. ET show: Homemade Soup Recipes

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

  • Kathy G. January 26, 2012 at 1:44 pm

    Mad Hungry,

    I was wondering if and when they will be new episodes. Also, after following the Mad Hungry Blog, I am now a daily follower of John Contratti’s blog. He has the greatest recipes and I like many previous commenters would like to see him cook again with the terrific Lucinda.


  • candace January 26, 2012 at 5:27 pm

    I agree with Kathy G., please bring back the cooking teacher. His recipes at

    are very good. My whole family loves them. Love today’s ices for the summer.


  • Justin January 27, 2012 at 6:25 am

    Just checked out the above teacher’s website. Those recipes and pictures look and sound delicious.


  • Laura January 31, 2012 at 9:20 pm

    Made the chicken paillard and salad last night. So yummy! Best chicken breast recipe I have ever used! And we loved the dressing for the salad-so
    Tangy and fresh-and so easy! More light cooking recipes please!

  • Ollie February 1, 2012 at 5:17 pm

    On your show Homemade Soup Recipes which aired 0n 1/26/12 you made 3 soups (cannellini, pumpkin, & tomato). It references getting the recipes for the show but I can’t find them on your website.
    Are they available?


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