TODAY on MHTV: My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices. More from the show.
Get the recipes from this episode:
Easiest Italian Ices with Raspberry Sauce
Get the recipes from the 11:30 a.m. ET show: Homemade Soup Recipes
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: arugula and radicchio salad, chicken paillard, light and easy, raspberry sauce
Categorised in: Recipes
Categorised in: Recipes


January 26, 2012 at 1:44 pm
Mad Hungry,
I was wondering if and when they will be new episodes. Also, after following the Mad Hungry Blog, I am now a daily follower of John Contratti’s blog. He has the greatest recipes and I like many previous commenters would like to see him cook again with the terrific Lucinda.
Thanks,
Kathy
January 26, 2012 at 5:27 pm
I agree with Kathy G., please bring back the cooking teacher. His recipes at
http://www.cookingwithmrc.tumblr.com
are very good. My whole family loves them. Love today’s ices for the summer.
Candace
January 27, 2012 at 6:25 am
Just checked out the above teacher’s website. Those recipes and pictures look and sound delicious.
Justin
January 31, 2012 at 9:20 pm
Made the chicken paillard and salad last night. So yummy! Best chicken breast recipe I have ever used! And we loved the dressing for the salad-so
Tangy and fresh-and so easy! More light cooking recipes please!
February 1, 2012 at 5:17 pm
Lucinda,
On your show Homemade Soup Recipes which aired 0n 1/26/12 you made 3 soups (cannellini, pumpkin, & tomato). It references getting the recipes for the show but I can’t find them on your website.
Are they available?
Ollie