TODAY on MHTV: Mother’s Day is a big day for me for lots of reasons. Of course, being a mom myself makes it special but I always want to honor my own mom, Rosemary, too. I’m making a menu that is worthy of a celebration but won’t take all day to prepare, so I can enjoy the day too. Salmon is one of her favorite things to eat, so I’m serving it with a tangerine-lemon hollandaise sauce; the citrus flavor brightens up the richness of the hollandaise and tastes great with the salmon. On the side, a make ahead, chilled artichoke and rice salad and to a quick lime-ginger cooler drink. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, What’s for Dinner? My Son’s Cravings.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.