Recipes From Today’s Show: Mother’s Day Menu

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TODAY on MHTV: Mother’s Day is a big day for me for lots of reasons. Of course, being a mom myself makes it special but I always want to honor my own mom, Rosemary, too. I’m making a menu that is worthy of a celebration but won’t take all day to prepare, so I can enjoy the day too. Salmon is one of her favorite things to eat, so I’m serving it with a tangerine-lemon hollandaise sauce; the citrus flavor brightens up the richness of the hollandaise and tastes great with the salmon. On the side, a make ahead, chilled artichoke and rice salad and to a quick lime-ginger cooler drink. More from the show.

Get the recipes from this episode:

Salmon with Tangerine-Lemon Hollandaise Sauce
Artichoke and Rice Salad
Lime-Ginger Coolers

Get the recipes from the 11:30 am/et show, What’s for Dinner? My Son’s Cravings.

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

  • gladys torrens May 9, 2012 at 9:53 am

    I’l like see again many show.

  • Prema August 9, 2015 at 3:39 pm

    May28katy enotiades Cant wait till 9 of June to see NMA live at Savinos Live in Cyprus,its about time to have qtluiay band with 30 years of history behind them !!!

  • Jonathan August 17, 2015 at 8:49 am

    I agree with French Curiosites about the enchanting line of the line of laddres (making wonderful shadows I suspect). The poppies are poppin’ (what do you plant to cover up when the poppies go missing?). Here is Kansas we play the spring yo-yo. The magnolias, redbuds and crabapples had their showtime. The Dogwoods are bravely struggling to show off. The peonies are leaping up everyday and the beautiful green in all shades has returned and we dodged that horrible tornado that went south in a big cruel way. Heart goes out to all who were in this path of destruction.

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