TODAY on MHTV: I’m making three hearty grain salads that are great for dinner and make refreshing and hearty lunch for the next day (the flavors get better as it sits overnight). Carrots and celery add crunch to my barley, mushroom, and dill salad; my farro, feta, and mint salad is packed with protein-rich chickpeas; and my super-simple brown rice and chicken salad gets a burst of flavor from sesame seeds on top.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Julia Child Redux
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.