TODAY on MHTV: I love making this chicken piccata dinner when my husband and I have the place to ourselves. Mascarpone in the mashed potatoes and crispy prosciutto on the string beans make the meal extra special, and the simple preparations leave time for us to enjoy each other’s company, and our favorite cocktail, a refreshing negroni. More from the show.

Get the recipes from this episode:

Chicken Piccata

Creamy Chive Mashed Potatoes

Steamed yet Crispy String Beans

Negroni Cocktail

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

6 Comments
  • Scorekeeper
    February 15, 2012 at 11:30 am

    Love to add capers to this and use a side of risotto with lemon rind

  • Erline Richburg
    February 16, 2012 at 10:09 pm

    I’m trying to find the recipe prepared by a friend of yours on the Mad Hungry show within the last two weeks. It may have been a rerun. She prepared a cannellini bean and escarole soup and served it over a savory biscotti.

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  • kristen
    February 20, 2012 at 10:20 am

    Love this chicken!!..so easy, I made it 2x last week!…once added capers, delish and simple!!

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