TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the perfect blend of tangy and sweet. More from the show.
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Tags: broiled grapefruit, collard greens, rice and noodle pilaf, roasted chicken dinner
Categorised in: Recipes
Categorised in: Recipes
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January 23, 2012 at 6:51 pm
The roast chicken did not look crispy at all.
Jan in Dallas
January 25, 2012 at 8:24 pm
Lucinda,there is special noodles you can use so you don’t have to cut them in pieces,you can find them in armenian stores.
January 28, 2015 at 9:49 pm
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