TODAY on MHTV: Sweet pears play off the flavors of a savory spice-rubbed pork loin that’s braised with carrots and parsnip and, a cranberry-almond side salad with honey-mustard dressing rounds out this simple, elegant meal. More from the show.
Get the recipes from this episode:
Cranberry-Almond Salad with Honey-Mustard Dressing
For the recipes from the 11:30 show:
Sunday’s Brunch, Monday’s Lunch
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET and 12:00 pm, and Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: braised pork loin with pears, cranberry almond side salad with honey mustard dressing
Categorised in: Recipes
Categorised in: Recipes
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March 9, 2012 at 3:08 pm
I do so enjoy your show and have been searching for the pie crust recipe you made today on your show but when I click on “Sundays Brunch, Mondays lunch” it comes up w/an error. Can u pls tell me how I can get it?
May 14, 2013 at 1:16 am
As we all know, trend tendencies come and go. What’s in these days, upcoming week, or even upcoming year will alter. It’s possible it’s just me, but it appears to be as nevertheless the tendencies ultimately make complete circle. It could get rather a little bit of time, but what’s in nowadays might go out of design, and then be back again in model and all the rage five or 10 many years in the future.