TODAY on MHTV: Even if you can’t get to the beach this summer, try putting together a simple seaside menu in your own home – with a twist. My inside-out lobster roll is bun-less, subbing crunchy, toasted Brioche croutons on the side instead. While fresh clams steam in a white wine broth, cool off with the ultimate summer cocktail, tarragon-spiked lemonade. Satiate your sweet tooth with a light dessert of berries in a buttermilk frappe to cap off this seafood feast.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Rice Two Ways
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.