TODAY on MHTV: We’re making a Mediterranean feast that’s a lot simpler than it sounds. Roast leg of lamb, stuffed artichokes, and a healthy tabbouleh salad. Plus, you can turn the leftovers into an easy weeknight meal. More from the show. Get the recipes from this episode: Roast Leg of Lamb with Lemon, Garlic, and… View Article

TODAY on MHTV: Every year my family and I enjoy a big spread for Easter that’s full of seasonal ingredients, and this year I’m using two of my favorites: lamb and artichokes. I’m roasting a leg of lamb that’s been butterflied and rolled up with a filling of savory artichoke hearts, pancetta, and Parmesan cheese… View Article

TODAY on MHTV: The Mediterranean is known for great food and today, my mom, Rose, is on the show and we’re making a couple family specialties that have lots of big, Mediterranean flavors. Roasted leg of lamb marinates in lemon, garlic and rosemary and stuffed artichokes bring back memories of my childhood—my mother used to… View Article

TODAY on MHTV: Even though the turkey gets all the glory on Thanksgiving, this holiday dinner would be nothing without great side dishes. My mother’s recipe for baked artichoke hearts is amazing and great for feeding a big crowd and side of braised red cabbage with apples is simple and has a great sweet and… View Article

[picasa username=”lsq713″ albumname=”ClassicMediterraneanDishes”] TODAY on MHTV: Many Mediterranean style foods make it onto our family’s table for dinner. Some dishes, like roasted leg of lamb and stuffed artichokes, are holiday staples. My mother Rosemary, who is on the show today, made stuffed artichokes for my brothers and I every Christmas. Other recipes are easy to… View Article