TODAY on MHTV: The Mediterranean is known for great food and today, my mom, Rose, is on the show and we’re making a couple family specialties that have lots of big, Mediterranean flavors. Roasted leg of lamb marinates in lemon, garlic and rosemary and stuffed artichokes bring back memories of my childhood—my mother used to make these for us a lot. On the side, healthy tabbouleh salad can also be served as an appetizer or used as a filling for sandwiches. More from the show.
Get the recipes from this episode:
Tabbouleh Salad
Want more MH? Check out the Steak Night Menu episode airing at 11:30 am/et! Here are the recipes:
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
January 7, 2011 at 10:05 pm
Go girl – try to watch you most days and I love your simple recipes for great eating! Made your chili tonight and it was awsome!
January 11, 2011 at 12:34 pm
Please make your website more user friendly – it takes forever to find the receipes for the day I saw them air – maybe have a calander for the week!