Recipes from Today’s Show: Jamaican Jerk Chicken

TODAY on MHTV: I am a big fan of Jamaican flavors, and I absolutely love jerk chicken. I’m adding a garlic-and-scallion marinade and an extra helping of spicy jerk sauce to my version. To cool things down a bit, I’m serving festival, a lightly fried sweet cornmeal bread with hints of vanilla and allspice, and… View Article