TODAY on MHTV: I am a big fan of Jamaican flavors, and I absolutely love jerk chicken. I’m adding a garlic-and-scallion marinade and an extra helping of spicy jerk sauce to my version. To cool things down a bit, I’m serving festival, a lightly fried sweet cornmeal bread with hints of vanilla and allspice, and a string bean and carrot medley on the side. More from the show.
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Get the recipes from the 11:30 a.m. ET show: Parmesan Chicken Dinner
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: carrot, cornbread, festival, jamaican cooking, jerk chicken, string bean, vegetable medley
Categorised in: Recipes
Categorised in: Recipes
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