TODAY on MHTV: You don’t need every type of pan under the sun to make great food, but you do need a couple basics. My friend Erika is here and I’m showing her how to make the most of her kitchen pans. A braising pan, or deep skillet, is great for something like chicken cacciatore… View Article

Another one of my fav cast iron skillets–the 6-inch, a 3-egg frittata–a small salad with shaved radishes and I LOVED IT!