TODAY on MHTV at 11:30: Say goodbye to the supermarket freezer aisle. With a little planning, your freezer can be your BFF in getting dinner on the table in a flash. Today, I’m making dishes that can go straight from freezer to oven — and when I make my version of those frozen meals,… View Article

TODAY on MHTV: If you’re preparing for company or have a surprise visit, be ready with a few dishes that can go from the freezer right into the oven. Pot sticker dumplings only take 8 minutes to cook and are served with a tangy soy-vinegar dipping sauce. If you want to put out something a… View Article

TODAY on MHTV: When there’s a little extra time during the week, it’s a great opportunity make meals in advance. Chicken pocket pies are loaded with flavor and go straight from freezer to oven—they’re an awesome alternative to the store-bought version that is overpriced and full of preservatives. Pot sticker dumplings take just a few… View Article