Recipes From Today’s Show: Freezeable Make-Ahead Recipes

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TODAY on MHTV: If you’re preparing for company or have a surprise visit, be ready with a few dishes that can go from the freezer right into the oven. Pot sticker dumplings only take 8 minutes to cook and are served with a tangy soy-vinegar dipping sauce. If you want to put out something a little more filling, savory chicken pocket pies and a sweet treat of profiteroles with chocolate sauce make a whole meal. More from the show.

Get the recipes from this episode:

Pot Sticker Dumplings


Savory Chicken Pocket Pies

Get the recipes from the 11:30 am/et show, Fondue Night.

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
  • Martha January 14, 2011 at 12:29 pm

    I have always been “afraid” of profiteroles and using the recipe in Everyday Food and watching Mad Hungry – I made them — so easy; so wonderful and so versatile! Thank You!

  • William H. Stoneman January 14, 2011 at 1:50 pm

    Love that Cream Cheese dough….it is so easy!

  • KC January 14, 2011 at 2:17 pm

    If you want a real treat using profiteroles, try cooking some vanilla pudding (not instant). Let cool and fill the cream puffs or profiteroles with the vanilla pudding and you won’t believe how good they are!!!!!!

  • Traci January 14, 2011 at 5:17 pm

    I love Mad Hungry’s recipes! Many cooking shows use fancy ingredients that I’ve never even seen in a store, but Lucinda uses ingredients and recipes that are cook and family friendly. Thanks so much. I love your show.

  • SHIKHA DALAL January 15, 2011 at 3:21 am

    I love this show because it is so family friendly and there is a great love of sharing food and the dinner hour. I find too many people nuke food or go out for food. I love the boys” input and participation and they will be sucessful at being independent and love to share food and the peace and joy of food. I watch this program every chance I get. Don’t ever cancell this show.

  • Sandra Edwards January 15, 2011 at 12:41 pm

    Please help me as I am not able to bering up the recipe for Profiteroles or cream puffs shown on the
    11:00 show on Friday, Jan. 14, 2011.
    Note: Every time I click on the blue Profiteroles it turns black and no recipe comes up.
    Please note that I do enjoy the show and at this time need your help on this recipe.

    Thank You in advance

  • sue rahn January 15, 2011 at 1:01 pm

    Thanks Oprah and Martha for bringing this show to OWN. I love it and Lucinda. The recipe for pot stickers is easy and so good.

  • sholland January 17, 2011 at 11:43 am

    Hi Sandra,

    The links above are working, not sure why you can’t access the recipe. Did you try to open it in a different browser?

    Here’s the direct link to the profiteroles recipe, let me know if you have any problems:


  • Julie Dotas January 18, 2011 at 3:06 pm

    I made the chicken pocket pies and the potstickers on Saturday. We loved the potstickers(I froze the pocket pies for future lunches). The cream cheese dough was so easy to work with. I am going to try making fruit pocket pies with the cream cheese dough. It would be wonderful if Lucinda had a fruit pocket pie recipe to share. Thank you.

  • Debbie Platt January 24, 2011 at 4:15 pm

    I made the chicken pocket pies with a cut n seal tool from pampered chef and everyone loves them. I have lots of small grandchildren and they definitely approved. The cream cheese dough was great to work with. I used every last spec!

  • april8 February 21, 2012 at 4:58 pm

    Can the dipping sauce also be frozen?

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