Happy New Year!

  Happy new year 2013! I enter it with a true optimism that new exciting changes are underfoot on many levels.  The mad hungry guy gang at my house had the greatest Christmas. Whereas Calder commandeered the Thanksgiving turkey (attempting his own version of my tried and true recipe) to underwhelming results, the same can’t… View Article

Mad Hungry Holiday Favorites

  With the holiday season in full-swing, we’re sharing our favorite Mad Hungry recipes to help make your holidays easy, merry and bright.   Have guests staying with you? No problem. Here’s some one pot and pan meals that get on the table quickly, without a lot of fuss: Beouf Bourguinon: One Pot Dinner Stuffed… View Article

Your Christmas Dinner

Hi Everyone, As the holidays creep upon us, we’re mad curious what you all do for your holiday meal. You’ve seen the Mad Hungry menus of Quinn Christmas dinners past: the holiday ham, braciola, beef tenderloin and of course the boys’ favorite, standing rib roast. Now the question is- what are YOU making for your… View Article

Recipes From Today’s Show: Christmas Morning

Today on MHTV: Is there anything better than Christmas morning? Now that my boys are older, we don’t have to wake up at the crack of dawn. Instead we sleep in a bit, take our time opening presents and sit down for a leisurely brunch together. Today, Calder’s here to help me make a brunch… View Article

Recipes From Today’s Show: Christmas Eve Dinner Menu

TODAY on MHTV: My brother David is here and we’re making some of our family’s favorite dishes including beef braciola and  homemade gnocchi. Since it’s a meal for a special occasion, we’re also making an easy but impressive dessert of elegant salt-roasted pears with caramel sauce. More from the show. Get the recipes from this… View Article
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This is it–the star of our Christmas dinner, an 8 ribber prime rib roast. I have written about our menu at http://www.marthastewart.com/article/a-cut-above. One year several years ago-I made this menu. I guess it was an impressionable year for the boys because I’ve never been able to make anything else since. There are never enough Yorkshire… View Article
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