Recipes from Today’s Show: Easy Exotic Entertaining
TODAY on MHTV: Living in NYC, I’m lucky enough to have my choice of international eats any night of the week. Today’s cocktail party menu is inspired by New York’s diversity. Malaysian mussels steamed in coconut milk, Vietnamese-style grilled shrimp with cilantro, lime, and peanuts; and sauteed bananas with coconut sorbet for dessert. To drink, “my”… View Article
Tags: bananas flambe, caramelized bananas, cilantro, coconut curry, coconut sorbet, grilled shrimp, lime, mai tai, malaysian mussels, peanuts, sauteed bananas
Categorised in: Recipes
Categorised in: Recipes