TODAY on MHTV: Living in NYC, I’m lucky enough to have my choice of international eats any night of the week. Today’s cocktail party menu is inspired by New York’s diversity. Malaysian mussels steamed in coconut milk, Vietnamese-style grilled shrimp with cilantro, lime, and peanuts; and sauteed bananas with coconut sorbet for dessert. To drink, “my” mai tai cocktails. More from the show.
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Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.