TODAY on MHTV: Here’s a perfect menu for celebrating the last long weekend of summer. My friend Virginia Willis’s classic Southern dishes will be the hit of any picnic or alfresco feast. We’re taking deviled eggs to the next level with a little butter, broiled chicken wings get a Coca-Cola glaze, and for dessert: The… View Article

TODAY on MHTV: I learned a lot about cooking from Julia Child, and I’m making a few recipes in her honor. For my spin on Coq au Vin, a classic French chicken dish, I’m turning it into a casserole: chicken thighs braised in white wine sauce then baked with egg noodles, Muenster cheese, and a… View Article

TODAY on MHTV @ 11:30 a.m. ET: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for… View Article