TODAY on MHTV @ 11:30 a.m. ET: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for dessert couldn’t be simpler…or more delicious. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series “Martha Bakes” on Mondays at 11 a.m. ET.
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February 21, 2011 at 2:01 pm
Today’s Tourned Steamed Potatoes calls for fresh chopped herbs but it doesn’t say which herbs. Parsley is obvious from the phone but what other herb do you recommend to compliment the parsley with the buttered potatoes? Thanks!
February 21, 2011 at 6:33 pm
What is the name of the French restaurant that Lucinda loves and inspired the Simple French Cooking menu?
February 28, 2011 at 5:06 pm
Loved these recipes….made them this weekend. Couldn’t be easier. Had to boil my potatoes, what is the name of the steamer pan used?
February 26, 2013 at 11:58 am
Cannot fine the recipe for the papaya smoothie
on Feb.28th. would you please display the recipe. Thankyou.
August 4, 2014 at 6:47 pm
Kool stuff…<3