TODAY on MHTV: Summer is a great time to eat outdoors—between the gorgeous weather and the amazing produce, a meal outside is the perfect way to enjoy the season. My brined and fried chicken is super flavorful and can be eaten out on the patio or packed up for a picnic and served cold. It… View Article

TODAY on MHTV @ 11:30 am: My family knows my first line of defense against sickness is always a natural one, so I’m going to share a few of my homemade remedies with you. My chicken broth elixir can’t be beat to drive away a cold; drinking a few glasses per day plus sleep will… View Article

TODAY on MHTV: My friend Paul is here showing me how to make his family-style version of bibimbap, a traditional Korean rice dish. “Paulbimbop” as I like to call it, is a great one-pot meal with a Mediterranean twist to the ingredients. I like to serve it with a jar of kimchi too- a classic… View Article

TODAY on MHTV: With my family’s crazy schedule, sometimes I want to keep dinner simple so I’ll make one of my go-to dishes: eggs. My grande pizza omelet, (an open-faced dinner omelet named by the 4th grade class I recently visited), will easily feed a hungry crowd. To keep things healthy, I add Swiss chard… View Article