Recipes from Today’s Show: Al Fresco Dinner

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TODAY on MHTV: Summer is a great time to eat outdoors—between the gorgeous weather and the amazing produce, a meal outside is the perfect way to enjoy the season. My brined and fried chicken is super flavorful and can be eaten out on the patio or packed up for a picnic and served cold. It tastes great with a side of simple, no-cook corn salad. For a refreshing, grown-up dessert, I like to soak slices of watermelon in tequila and orange liqueur and freeze them onto popsicle sticks. More from the show.

Get the recipes from this episode:

Brined and Fried Chicken

Corn Salad

Frozen Melon-Margarita Pops

Watch ”Mad Hungry with Lucinda Scala Quinn” Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Michele D June 4, 2011 at 10:26 pm

    Okay, I cannot wait to try brining and frying the chicken!! I am a little afraid to fry…do you have any safety tips?? Thanks LSQ!


  • Michele D June 4, 2011 at 10:28 pm

    One more thing…I am making your super corn salad recipe! Just ordered the freshest ingredients for it from my local organic farm!! Can’t wait!

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