TODAY on MHTV: Having some go-to recipes for feeding a big crowd fast is a necessity, but it has to be simple to put together. Start with my guacamole (think – easy store bought chips and veggies) that’ll hold everybody over until diving into a party fav, oven-crisped flautas (forget the fryer – these get… View Article

TODAY on Mad Hungry: One of the best things about a steak house dinner—besides the steak, of course—is all of the great sides that come with it. Make your kitchen prep easy with two no-cook sides: smashed tomatoes and deconstructed guacamole.  And even though the juicy, grilled Latin-style steak is a showstopper, a crunchy and… View Article

TODAY on MHTV: Making a simple menu that’s perfect for feeding a big crowd fast. A guacamole starter holds everybody over until oven-crisped flautas are ready and a banana cake for dessert is a sweet way to end the meal. More from the show. Get the recipes from this episode: Guacamole Oven-Crisped Flautas Banana Cake… View Article

TODAY on MHTV: Don’t order takeout for a house full of hungry people; a quick lunch can be ready before you know it. A super simple guacamole recipe gets a flavor boost from Serrano chiles–it’s a fast app that will keep everyone busy while you work on the rest of the meal. For the main… View Article

[picasa username=”lsq713″ albumname=”TacoBar510″] Was craving the fresh vegetal, spice of green chilies so, I went with a taco bar for dinner. Made fish tacos on MARTHA this week  which reminded me how beloved this dinner is in our house–an awesome one because you can just assemble a bunch of ingredients–according to taste or what you… View Article