TODAY on Mad Hungry: One of the best things about a steak house dinner—besides the steak, of course—is all of the great sides that come with it. Make your kitchen prep easy with two no-cook sides: smashed tomatoes and deconstructed guacamole. And even though the juicy, grilled Latin-style steak is a showstopper, a crunchy and refreshing watercress, onion and radish salad is the perfect contrast. More from the show.
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