TODAY on MHTV: When CQ was in college he came up with an awesome chicken dinner and today, he’s here to help me make it. Baked chicken thighs are basted with a mustard/honey glaze—they’re nice, crispy and full of flavor.Then a giant hash brown, drizzled with pan drippings from the chicken, is served on the… View Article

TODAY on MHTV: In honor of back-to-school season, CQ is here to demonstrate his crispy baked chicken with a honey-mustard glaze that he came up with while in college. A light salad and giant hash brown drizzled with pan drippings from the chicken are served on the side in this simple, budget-friendly meal that gets… View Article

  TODAY on MHTV: There are those days when I’m in the mood to put aside my healthy breakfast of oatmeal or a smoothie in favor of more fat and flavorful breakfasts — French toast with caramelized apples, blueberry granola parfait, and hash browns topped with egg. They can sure hit the salty, sweet, and… View Article

TODAY on MHTV: My son Calder is joining me in the kitchen on this show and I’ve got some news for you: we’re making his recipes. An easy baked chicken with a honey-whole grain mustard glaze is flavorful and moist. Make sure you save the “lemony, chickeny juices” that collect at the bottom of the… View Article