TODAY on MHTV: My son Calder is joining me in the kitchen on this show and I’ve got some news for you: we’re making his recipes. An easy baked chicken with a honey-whole grain mustard glaze is flavorful and moist. Make sure you save the “lemony, chickeny juices” that collect at the bottom of the pan; you’ll need them to drizzle over the crispy, pan-seared hash browns we’re making for a side dish. And, since we’ve already got mustard out for the chicken, we’ll be making a salad with three-mustard-vinaigrette. More from the show.
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