Recipes from Today’s Show: Easy Chicken Menu

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TODAY on MHTV: My son Calder is joining me in the kitchen on this show and I’ve got some news for you: we’re making his recipes. An easy baked chicken with a honey-whole grain mustard glaze is flavorful and moist. Make sure you save the “lemony, chickeny juices” that collect at the bottom of the pan; you’ll need them to drizzle over the crispy, pan-seared hash browns we’re making for a side dish. And, since we’ve already got mustard out for the chicken, we’ll be making a salad with three-mustard-vinaigrette. More from the show.

Get the recipes from this episode:

Baked Chicken with Honey-Whole Grain Mustard

Hash Browns

Salad with Three-Mustard Vinaigrette

Watch “Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel.

  • BB October 4, 2010 at 1:06 pm

    Congratulations! This is a great show. So easy to follow that it inspires me to jump up and make what you just demonstrated! …. right away…… 🙂 Really fun! Love it all!

  • kimmy October 4, 2010 at 5:19 pm

    I love the show!!! I watch alot of cooking shows. This is my favorite. I love when your boys come on. I have a son about the same age and some times i am lucky to get his help in the kitchen. Keep it up!!!

  • Leslie October 4, 2010 at 8:35 pm

    Hi Lucinda!! I had to tell you that after watching your first Mad Hungry episode ~ which I loved~ I made the sweet potatoes and for the first time in 38 years I actually ate them! They were DELICIOUS!!!!
    I have missed the last few episodes ~ I have really got to start setting my Tvo!’
    Happy Tuesday.

  • Lucinda Scala Quinn October 5, 2010 at 12:23 pm

    BB, Kimmy and Leslie,

    Thank-you for the support! It makes me so happy that you are inspired to get into the kitchen, eat something you didn’t used to like and think about the ones you love to cook with too.

  • Kate Pearce October 5, 2010 at 1:08 pm

    Hi Lucinda Love your show. I appreciate all your great ideas and my family thanks you for all the great meals. Where do you get your cute shirts? Best regards

  • charlene October 6, 2010 at 12:26 pm

    I love your program Lucinda. The recipes are superb and your presentation is inspiring. It is the best cooking program on TV.

  • glee October 6, 2010 at 8:05 pm

    My husband, son and i made this together after watching your show. It was easy and yummy. The hub says, put it in the rotation! (Your sons are adorable, love it when they come on the show to eat or help!) Kudos all around.

  • Colette Sikorski October 7, 2010 at 5:29 pm

    OMG! I can’t wait to eat this tonight! Hubby and I are cooking together…I am so looking forward to this meal!!! Thank you for quick and easy meals! I am a new stay at home mom and NOW because of you…I LOVE TO COOK!!!! Thank you!!!

  • jamie October 7, 2010 at 9:18 pm

    My two oldest sons and i made this meal together. We even shopped together, and It was a lot of fun. I have never attempted to make a recipe seen on t.v., but you make it seem approachable. I have three boys and a hungry husband who works really hard, and it made me feel good when he came in the door and said he could smell my meal cooking as soon as he got out of his work van. I am not a great cook but i really felt like a chef when this meal hit the table.

  • Edith Lawrence October 14, 2010 at 1:48 pm

    On several occasions, Lucinda has expressed surprise that her club soda bottle has not “exploded”. This will not occur if the bottle has been refrigerated before use.

  • Yahiliz Seiltgen October 15, 2010 at 11:50 pm

    I made your son’s hash browns with steak and veggies for lunch today and it was fantastic! I had some hash browns leftover and decided to add it to eggs (into a torte) for my three year old son. After his first bite, my son looked closely at the plate and said, “mmmmm!”. My son is already in the kitchen cooking with me and watching your show is so encouraging. I absolutely love it!

  • Barb from Pittsburgh November 15, 2010 at 1:27 pm

    I love your show. Made this recipe a few weeks ago – YUM!! One question – I love the wooden utensil you use – what is it and where can I get it?
    Again – love your recipes and show.

  • carol Miller January 6, 2011 at 3:23 pm

    I am seventy five years old and my legs limit the time I can spend cooking. I have always been a cook from “scratch” cook and your recipes are great without so many complications. I love your show and try not to miss one. I made the crown roast of baby lamb for a small cocktail party over Christmas and it was such a big hit! A real keeper. Many asked how I did it and it is great for a party. Thanks

  • Stephen Pelz January 7, 2011 at 1:11 pm

    Love your show, Lucinda but you gotta get Calder out there more! This one can go far with his great looks! I always watch your show when I know Calder is going to be on!

  • Heather January 7, 2011 at 4:17 pm

    I loved this episode! Your son was just adorable to watch and his chicken looked amazing. I have saved this recipe and I can’t wait to try it out. My mouth was watering during this episode!

  • Consuelo Lowdermilk January 14, 2011 at 1:11 am

    In love with your wooden ladle Where can I buy one? Made your honey-mustard chicken and my husband loved it as did I. Easy and fast

  • Consuelo Lowdermilk January 14, 2011 at 1:13 am

    Where can I buy your wooden tools?

  • Virginia Scharnhorst February 2, 2011 at 9:46 pm

    Iwantyour short ribs recipe but can not findon ypur website print it please help me,

  • Kate May 18, 2011 at 8:51 pm

    Delicious. BTW I have a beautiful daughter for your son.

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