TODAY on MHTV: It’s hard to get my boys to eat salads; they’ve got to be big, hearty, and satisfying. Sausage and pepper salad is filled with two kinds of Italian sausage—sweet and spicy—and is tossed with sautéed vegetables and buttery slices of garlic crostini. Then for something quick and filling, crisp Iceberg lettuce wedges… View Article

TODAY on MHTV: A Steakhouse-style meal is not out of your reach- today I’m making a pan-fried steak with a quick sauce that’s made right in the same pan. On the side, I’m serving up carrots agrodolce (carrots with a sweet and sour glaze) and cheesy scalloped potatoes. Get the recipes from this episode: Carrots… View Article