TODAY on MHTV: It’s hard to get my boys to eat salads; they’ve got to be big, hearty, and satisfying. Sausage and pepper salad is filled with two kinds of Italian sausage—sweet and spicy—and is tossed with sautéed vegetables and buttery slices of garlic crostini. Then for something quick and filling, crisp Iceberg lettuce wedges are drizzled with my ranch-style Green Goddess dressing and crumbled bacon. My modern ambrosia salad is a twist on the classic fruit salad and uses thick Greek yogurt with tropical fruit. More from the show.
Get the recipes from this show:
Sausage and Pepper Salad
Iceberg Wedge Salad with Green Goddess Dressing
Get the recipes from the 11:30 am ET show: Light and Easy Recipes
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Categorised in: Recipes
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
September 11, 2012 at 7:53 pm
Your show got me to thinking about my Mom’s recipes and I planned a dinner tonight with her salmon cakes,
fresh lemon asparagus and your Iceberg lettuce and cucumber salad with that wonderful Green Goddess dressing. Everyone loved it and I will put that menu
on my list of favorites which I keep in a large three ring binder. I can easily hunt through it to jog my memory re successful menu plans. After 45 years of planning meals for a family, I need a little help with the reminders! I love your show and enjoy seeing your sons in the kitchen with you just as my sons helped me in the kitchen. Thanks for so many wonderful recipes that have made it into the “favorites” binder.