TODAY on MHTV: It’s no secret that I LOVE Jamaican food, especially the classics, like jerk chicken. A garlic and scallion marinade really helps to boost the flavor and an extra helping of spicy jerk sauce doesn’t hurt either. To soak up some of that heat, I’m making festival; a lightly fried sweet cornmeal bread… View Article

If you’re looking for something uplifting and easy to make then check out this quick coconut bread with pineapple jam. Make both recipes in no time from http://www.amazon.com/Lucindas-Authentic-Jamaican-Kitchen-Lucinda/dp/0471749354. Slice, toast and smear with butter and jam. OMG-a little bit of sunshine goes a long way!

Mike Sheldon asked for this Curry Chicken recipe from the December 12th post. It comes from the above book and is a simple West Indian version of the dish NOT a traditional East Indian version in which the spices would be individually mixed depending on the style/region of is origin. Curry Chicken 6 pounds chicken,… View Article