TODAY on MHTV: Who better to make a Southern menu with than someone from the South? My friend Virginia Willis, a true Southerner and chef, is here to show me how to make a few classic dishes. We’re taking deviled eggs to the next level by adding butter to the mix, making them extra creamy… View Article

[picasa username=”lsq713″ albumname=”CookingClass2010″] This week my friend and colleague Sarah Carey and I gave a charity cooking class to benefit The Center For Living at Mt. Sinai which focuses on healthy aging (or, as I like to call it–Youthing). Victor scored this auction item and invited his friends Addie, Robin and Cynthia to our test kitchens… View Article