TODAY on MHTV: Who better to make a Southern menu with than someone from the South? My friend Virginia Willis, a true Southerner and chef, is here to show me how to make a few classic dishes. We’re taking deviled eggs to the next level by adding butter to the mix, making them extra creamy while broiled chicken wings get a coca-cola glaze spiced with jalapenos and lime juice. For dessert, peach-lined ramekins are topped with a light, airy topping for a sweet soufflé that is too good for words. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.