TODAY on MHTV: When I was a kid, my mom used to make this dish in a bunch of different ways, and now I’m making my own version. I’m using pork tenderloin sliced into medallions and coating them in eggs mixed with Dijon mustard and bread crumbs. I fry them up and serve them alongside… View Article

TODAY on MHTV: Calder joins me in the kitchen along with several great BBQ recipes. We’re making St. Louis style baby back ribs coated in BBQ sauce, cooked until they’re fall-off-the-bone tender…WITHOUT an outdoor grill. We’ll also be whipping up two great sides; potato salad and a sweet, tangy coleslaw. More from the show. Get… View Article

Dead of winter farmers market booty. Dinner thoughts are Chicken roast with cipolini onions and fingerling potatoes, sauted kale-cabbage, apple pie. But, first will pilfer a few dinner fingerlings for a breakfast dish inspired by the folks at Momofuko noodle bar. Crispy bacon, scallions and a slow poached egg.