Recipes from Today’s Show: Pork Schnitzel Dinner

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TODAY on MHTV: When I was a kid, my mom used to make this dish in a bunch of different ways, and now I’m making my own version. I’m using pork tenderloin sliced into medallions and coating them in eggs mixed with Dijon mustard and bread crumbs. I fry them up and serve them alongside a warm fingerling potato salad. For dessert, slices of pears are poached in butter, white wine and star anise until they’re soft and tender, and topped off with mascarpone whipped cream. More from the show.

Get the recipes from this episode:

Pork Schnitzel Medallions

Warm Fingerling Potato Salad

Buttery Poached Pears with Whipped Mascarpone

Get the recipe from the 11:30 am ET show:

Chicken Fricassee

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Sheila White April 26, 2011 at 12:40 pm

    Why on today’s show for Pork Schnitzel Dinner
    did you have your dinner sitting on the counter
    getting cold while you made desert.

  • Kimberly April 27, 2011 at 12:40 pm

    Lucinda, I adore you! Thank you for your show, it is so motivating and inspirational and makes me excited to get in the kitchen and cook for my family. We have loved all your recipes! I wanted to ask you, what piece of Le Crueset did you cook the Schnitzel in? I have seen you use that cookware many times, is it a braiser?

    Thank you!

  • Mary April 27, 2011 at 11:24 pm

    I ‘ve enjoyed watching your show – and set aside time to view it every weekday. I am, however, heartily frustrated that I can no longer print out your recipes. Page comes up, print preview shows the recipe page, but the recipe does not print. Is this a common problem for your viewers?

  • Jessie April 28, 2011 at 9:55 am

    Yummy recipes!!

  • Edith April 28, 2011 at 11:19 pm

    Made the potato salad with a baked chicken; it was delicious!

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