TODAY on MHTV: Keep a holiday party simple by serving informal versions of normally fancy dishes. Dijon baby lamp chops and mini Asian crab cakes make the perfect finger foods. Have your guests wash down these easy-to-prepare apps with lemon drop-champagne punch. More from the show. Get the recipes from this episode: Dijon Baby Lamb… View Article

TODAY on MHTV @ 11:30 a.m. ET: Sometimes you or your fam are hungry and making it all the way to dinner just isn’t an option. When that happens, a homemade snack is the way to go. My Nonny’s tuna gremolata is like a smooth tuna salad that we use to spread on crackers or… View Article

TODAY on MHTV: Throwing a party doesn’t have to be a stressful event—in fact, I’ve got a few recipes that you can get set it up in just a couple hours. Start off with a couple easy cocktails like green apple martinis and blood orange punch. Then, put out a few finger foods such as… View Article