TODAY on MHTV: When I want to make something different for dinner, I reach for my Jamaican recipes.  The ingredients and flavors in a dish like sautéed Callaloo-style greens really stand out, especially next to Curry Chicken. And if I really want to feel like I’m in Jamaica, a banana daiquiri sends me there in… View Article

The indirect grill set-up for the ribs (I used 2 small Webers). Just stack as many racks as you need side by side like playing cards, cover and open vents. Cook about an hour plus, rotating periodically. But, enough about the ribs. On the side was sauteed swiss chard and red onions AND, grilled chard… View Article