Tips & Tricks
The Notebook is where we share what's on our mind and in our soul: essays on cooking and why it still matters, what's inspiring us, what we're building at Mad Hungry and how it's going. Some of it is Lucinda, some of it is the rest of us. We hope you find what's in these pages as interesting as we do.
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It’s handy to have a few dishes up your sleeve… View Article
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I make this type of meal at least once… View Article
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When I arrived at my mom’s for Easter, she’d been… View Article
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A reader wrote to ask for my mom’s tuna salad recipe… View Article
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Lucinda’s sharing her recipe for one of her favorite summer… View Article
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Juggling a job, family, and life in general can sometimes… View Article
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[picasa username=”lsq713″ albumname=”PorkJowl”] Have you ever had it? OMG it’s… View Article
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I leaned this from a chef friend-Michael who lives and… View Article
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[picasa username=”lsq713″ albumname=”RoastedRedPeppersForDays”] If you take some time, about half… View Article
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[picasa username=”lsq713″ albumname=”SpringDinnerFishEnPapillote510″] Classic, classic us: thinking its another utterly… View Article
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Am missing this boy child terribly given his canceled flight… View Article
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Bone-in pork shoulder (Pernil) is an awesome cut of meat…. View Article
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I’ve used many fancy espresso machines and battery powered milk… View Article
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I’m not sure what took me so long to get… View Article
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If I swirl mashed bananas into chocolate chip cookie dough,… View Article
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Not to beat a dead cabbage but–this variety of cabbage… View Article
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Check out the February issue of Glamour Magazine for a… View Article
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In the time it takes to order pizza and pick… View Article
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Another Mad Hungry recipe–not an any night meal for me… View Article
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I received the most sensible note from reader Greg where… View Article
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One night last week, before traveling on a trip destined… View Article
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Quick Stir-Fry Recipes Make a nutritious and delicious meal in… View Article
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Basically fried egg on any leftover works for this boys… View Article
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It seems so basic, almost like a, duh–but, creating a… View Article
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¨ I got the idea from my interview with The… View Article
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http://www.youtube.com/get_player I am having a blast preparing the turkey. Weber-grilling… View Article
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For those that have at least one able bodied moderately… View Article
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I was really headed toward an old fashioned apple pie…. View Article
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Here’s the thing as many of you know–if you start… View Article
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After years of machines, battery operated foamers and overpriced coffee… View Article
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Here’s that crunchy, dry, cold lettuce I’m talking about (see… View Article
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The indirect grill set-up for the ribs (I used 2… View Article
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For anyone who doesn’t know, breakfast must be eaten by… View Article
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If you have your food shopping act together life is… View Article
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Speed cooking before work, have 40 min-why? I relented and… View Article
