Hey folks-am heading for vacation next week and I’m really looking forward to some chill time. Should the techno-stars align, I’ll put up some exotic posts. Will definitely be spending some hours in the Boston Bay jerk pits though.
More Posts
-
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest. -
Attention salmon lovers!! Did you know that 95 percent of… View Article
January 1, 2011 at 9:14 pm
My wife and I were watching one of the Mad Hungry shows.In it,you used a curved wooden spoon to mix certain ingredients in large pot.We were wondering where we can purchase such a versatile utensil? We enjoy your show and,speaking as the grandson of a Piemontese Grandmother and a Genovese Grandafather,I wax nostalgic when you make reference to your early cooking roots and influences.
Brava.