Hey folks-am heading for vacation next week and I’m really looking forward to some chill time. Should the techno-stars align, I’ll put up some exotic posts. Will definitely be spending some hours in the Boston Bay jerk pits though.
More Posts
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
January 1, 2011 at 9:14 pm
My wife and I were watching one of the Mad Hungry shows.In it,you used a curved wooden spoon to mix certain ingredients in large pot.We were wondering where we can purchase such a versatile utensil? We enjoy your show and,speaking as the grandson of a Piemontese Grandmother and a Genovese Grandafather,I wax nostalgic when you make reference to your early cooking roots and influences.
Brava.