We get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way pics, riffs and stories to madhungrylsq@gmail.com & we’ll post!
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This weeks’ Mad Hungry MY Way is from Andrea Pool and her daughter, Esme, who made the Mad Hungry Peach Kuchen.
“My daughter Esme is almost nine years old now, and loves to be in the kitchen cooking and baking with me. After we watched the episode where you made the peach kuchen, I decided she would probably be able to make the dessert without needing much help from me. So, Esme, with little interference from me, made the delicious dessert. I loved watching her figure out the recipe and gain confidence as she went through the steps. By the time she served her creation to her dad and brother, she was beaming with pride! The dessert was delicious and helped to create a fun family memory 🙂 So, thank you for the great recipe ideas and for helping to bring back the family meal to our table!”
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
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