TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the perfect blend of tangy and sweet.
Get the recipes from this episode:
Get the recipes from the 11:30AM/ET show Wontons 3 Ways
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11a.m. ET, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.