Recipes From Today’s Show: Roasted Chicken Dinner

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TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the perfect blend of tangy and sweet.

Get the recipes from this episode:

Roast Chicken with Herbs

Braised Collard Greens

Rice and Noodle Pilaf

Broiled Grapefruit Topped with Brown Sugar

Get the recipes from the 11:30AM/ET show Wontons 3 Ways

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11a.m. ET, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

  • Beverly June 26, 2012 at 10:40 am

    Hallmark has announced it’s Fall Daytime programming. What’s going on with Mad Hungry??


  • Barbara Codner June 26, 2012 at 12:14 pm

    I LOVE to watch Mad Hungry and am a real Fan of its lovely Hostess. I am also hearing about your Fall schedule and am worried about my Favorite show. Please, please Keep Mad Hungry right where it is…Forever!

  • Glen June 26, 2012 at 5:29 pm

    Beverly and Barbara,

    It would be nice if MH would acknowledge us. I know so many who have lost interest in MH and LSQ’s new cookbook. Talk about trying to keep a “brand” out there, when it has been put to rest by the Hallmark Channel, since last January. I’ve never seen such as “blase” attitude from a television show. Even general questions about the recipes or even a “kitchen tool” question are ignored. MH should be on here everyday, answering all the questions, people take time to ask. MH may have to keep quiet because of the Hallmark Channel (which is so ridiculous by now), but there’s no reason
    why this blog can’t be kept “alive” with daily responses from the “MH” team.

    Glen R.

  • Elizabeth June 26, 2012 at 7:56 pm

    Right on, Glen !!!! We come to this site more than anyone from Mad Hungry. I’ve asked about recipes so many times and not once have I ever been answered. It’s such a shame because it’s terrific cooking show. You think something associated with Martha Stewart would be run in a top notch fashion.


  • Pam June 26, 2012 at 8:10 pm

    No reason to be bitter guys. We’ve known since January, it didnt look good for Mad Hungry. We all have waited so patiently. So now Marie Osmond is kicking off the new daytime line up followed by the new 2 hour morning show. It would be nice if Marie was at 9 am and the other show at 10 am, so Lucinda can be on at noon. Come on MH crew, haven’t you been pushing for your own show to continue on???


  • Emma June 27, 2012 at 7:04 am

    I’ve never made collard greens, but will give it a try. I really hope you will make new episodes.


  • Jessica June 27, 2012 at 8:50 am

    When will someone step up to the plate???? Yes, new shows of Mad Hungry will be made or No, new episodes will not be made. It really is very simple. Isn’t it?? If not, explain. Every comment, and there are so many, should have been sent to the Hallmark Channel. How many more times do all of us have to say ir?? Hallmark has to see that there is a audience or Mad Hungry. So either they want the show or they don’t.

  • Connie June 27, 2012 at 12:40 pm

    Where’s today’s (June 27) recipes?

  • Rona June 27, 2012 at 10:30 pm

    Yes, where were today’s recipes???? What’s going on??? June 27, 2012


  • Dorothy June 28, 2012 at 8:51 am

    I came here to look for yesterday “cast iron” recipes and nothing ????? Is the show done?? So many comments here and no response or recipes.


  • Lucinda Scala Quinn June 28, 2012 at 10:40 am

    Hi Everybody – We’re so sorry about the recipes. Unfortunately, due to a server error they didn’t upload properly. The June 27th recipe is posted now and you can also access them via this link:

    The MH Team

  • Barbara Mickan July 4, 2012 at 2:17 pm

    Please do not discontinue Mad Hungry! It’s my favorite cooking show. I have learned SO much just watching her and it has spiked my interest in cooking.

  • cooking recipe, October 26, 2012 at 6:02 am

    Recent times when net has so often gossip mongering and clog; your proportion really refreshes me.

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