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Watercress and Fennel Salad

Tri-Color Salad (Arugula, Radicchio, and Fennel Salad)

Tomato and Onion Vinaigrette

Three-Melon Salad

Ravioli Soup

Healthy Brown Rice, Chicken, and Cilantro Salad

Greek Salad with Fried Leeks

Many iterations of this salad exist, from the basic Greek-diner type to more upscale versions.

Farro, Feta, and Mint Salad

Farmhouse Chowder

Escarole and Date Salad with Parmesan

Adding an unexpected ingredient like dates can give a favorite salad recipe a whole new flavor dimension.

Escarole Salad

Escarole and White Bean Soup

Classic Coleslaw

Vidalia onion adds a subtle sweetness to this crunchy coleslaw.

Chicory, Red Cabbage, and Escarole Salad

White Bean Salad

Lunch, snack, or side dish—once you make a batch of this salad, you’ll find yourself using it for many different meals.

Watercress, Onion, and Radish Salad

Vege-Bread Salad

Turkey-Corn Salad with Pan-Dripping Dressing

Lucinda's Tortilla Soup

Fresh ingredients and a make-ahead broth are the keys to this low-fuss meal; serve with your favorite tortilla chips over top.

Tomato Soup with Mozzarella Croutons

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