Recipes From Today’s Show: Bacon Recipes
TODAY on MHTV: Adding bacon to a dish really amps up the flavor; a couple great examples are NY deli-style BEC and spaghetti carbonara. Bacon is also staple in my pantry bistro salad. More from the show.
Get the recipes from this episode:
NY Deli-Style Bacon, Egg and Cheese Sandwich
Get the recipes from the 11:30 episode, Breakfast for Dinner.
Tags: bacon, bacon egg and cheese, BEC, pastry bistro style, salad, spaghetti, spaghetti carbonara
Categorised in: Recipes
Categorised in: Recipes
That bacon egg and cheese looks devine. I realy need to restock my pantry.
Wishing you and your boys a wonderfull 2011!!!
I see Martha is having a baking program in your time slot in January. Are you coming back. I love your show
I love you show. I hope you are not going off of the air. I learn so much from you.
Lucinda, I love what you are doing and your approach to cooking. I too believe in the family dinner. Even with our busy lives, we have always managed to sit down together and enjoy good, homemade food. Your recipes are all so ” doable”. Nothing is too over the top or pretentious. Just got your book for christn=mas and it’s a great addition to my ever growing collection. Thanks so much. Doreen
Lucinda: Watching your 3 chicken program, I was mesmerized by Miles butchering the chicken. Please consider featuring this on one of your shows – lots
of us would like to be able to easily cut up a chicken,
and the way Miles did it looked different: it looked
as if, after he cut off the legs & wings, that he
cut the body in half UNDER the backbone.
Love your show!
Liked your show today…This was the first time I had seen it. The chicken recipes were scrumptious looking.
I am having trouble with your video sound though…Wonder if it is the feed from your end or my computer?
Keep on cooking and I will keep on watching!
Thank you for all the good recipes.
I love the show and just ordered your cookbook. My family has become obsessed with your Deli-Style Bacon Egg and Cheese sandwich! I begin getting requests from my husband, 16 year old son and 17 year old daughter, to make it for breakfast the next morning while we are still eating dinner. Tomorrow night, I am making your Crunchy Sesame Wings and Spiced Sweet Potato Wedges. Thanks!
I LOVE your show, I TIVO it to make sure I don’t miss an episode. I didn’t like reading that you may go off the air, say it isn’t so.
I loved this! I added a small amount of finely chopped onion and a garlic clove. I also used thick cut pepper bacon. It was wonderful. I am expecting and have been craving pasta. I am so happy to add this recipe to my list!
Awsome bacon recipes- loved the salad and the spaghetti was the best.
Lucinda I have been enjoying your show a lot. I love the recipes that you are cooking on the show. It is nice to see you sons enjoying cooking with you too. You rock!!! Keep up the great work!!!
If Martha can be out there saying that she is making new episodes for her show, can’t you say if you are or aren’t???? You have “your fans” that would like to know.
Can you tell us what’s going on with Mad Hungry. It’s my favorite cooking show. Will Lucinda be making new episodes soon. I hope so.
Mad hungry rocks!!Watch your show everyday. I’ve made so many of your recipes. Your steak pizaiola is the best.My son, Paul (27 years old) was sick with a virus, & could’nt get him to barely drink warm tea. made him your stracciatella soup, he devoured it. santa gave me your cookbook (cooking for men & boys) & have made
Mad hungry rocks!! watch it every day. I’ve made so many of your recipes. Your steak pizaiola is the best, My son Paul (27 years old) was sick with a virus & couldn’t get him to barely drink warm tea. Made him your straciatella soul. he devoured it. Santa gave me your cookbook (cooking for men & boys) & have madeso many of your recipies & love them all. What a treat to make any of your recipies. My family thanks you, as I do. Brenda, Bensalem Pa
Mad hungry rocks, watch your show everyday. I,ve made many of your recipes. Your steak pizaiola is the best, Santa gave me cooking for men & boys & I’ve made many recipes & love them all. My family thanks you as I do, Brenda, Bensalem Pa
If the show is making new episodes, please bring back that gentleman John Contratti. I visit his website all the time. I would like to see him cook again with Lucinda.
I read Mad Hungry is still going strong. It’s the best show on the air with the perfect host. I can’t wait to hear what’s going on.
Does anyone know what happened to marthastewart.com? When I click on any recipe on Mad Hungry, which should take me to Martha’s website, I get “page cannot be found.” When I try to go directly to marthastewart.com the page is just blank. I’m having a dinner party tonight and making Lucinda’s Chicken Livornese with arborio rice, and I can’t get the recipe (or any recipe, for that matter). Can anyone help????
Nevermind, it seems to be working now…
The carbonara is fabulous…I used thinck cut apple wood smoked bacon and added a little garlic and wilted spinach…..it was so delish….i just want to make it again for breakfast.
I love your recipes.That spagetti carbonara is my favorite. It is to die for!Thanks for the pizza crust and sauce .Even tho I’ve been cooking for over 50 years,even an old dog can learn new tricks!Love your show,Lucinda.
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