TODAY on MHTV: There’s no way you can sit down to watch the big game with your family without ample finger food nearby. Put a twist on some of the classics and start with spicy-sweet chicken wings—they get their distinct flavor from oranges, honey and Sriracha chili sauce. So delish. Dip is always a must-have, but instead of making a big bowl try serving this seven-layer bean dip in individual glass jars. Last but not least, gather up your family’s favorite burger toppings and set them alongside a big platter of juicy sliders, then hope everyone leaves enough for you. More from the show.
Get the recipes from this episode:
Whatcha doin at 11:30? Watch and learn how to make a restaurant meal at home—get the recipes here.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest. -
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December 10, 2010 at 6:23 pm
i just made the chicken wings and they were soooooooo delish! keep up the great work lucinda! i love your show!!!!
January 1, 2011 at 1:55 pm
how do I get recipies from “Mad Hungry” without having to watch video ???
March 23, 2012 at 1:15 pm
Hello,
Where can I find the clear glass containers you scoop your ingredients from?
Thank you.
Cat