TODAY on MHTV: There’s no way you can sit down to watch the big game with your family without ample finger food nearby. Put a twist on some of the classics and start with spicy-sweet chicken wings—they get their distinct flavor from oranges, honey and Sriracha chili sauce. So delish. Dip is always a must-have, but instead of making a big bowl try serving this seven-layer bean dip in individual glass jars. Last but not least, gather up your family’s favorite burger toppings and set them alongside a big platter of juicy sliders, then hope everyone leaves enough for you. More from the show.
Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie.
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen.
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included.
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter.
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
December 10, 2010 at 6:23 pm
i just made the chicken wings and they were soooooooo delish! keep up the great work lucinda! i love your show!!!!
January 1, 2011 at 1:55 pm
how do I get recipies from “Mad Hungry” without having to watch video ???
March 23, 2012 at 1:15 pm
Hello,
Where can I find the clear glass containers you scoop your ingredients from?
Thank you.
Cat