TODAY on MHTV: Don’t stress about putting together a fun cocktail party—I’ll show you how to set up a casual, buffet-style bash in just a couple hours. With great cocktails like blood orange punch and a few easy finger foods (bacon-wrapped dates and cheese balls 3 ways) you’ll be on your way to a great party before you know it. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 episode of MH, Edible Gift Ideas.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
More Posts
-
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest.
December 28, 2010 at 2:47 am
Lucinda, I adore those “bubble” glasses in this photo — I’ve seen you use them several times on the show. Please share where we can purchase them!
LOVE the Mad Hungry show and how you include personal stories, family recipes and your loved ones as assistant chefs! I DVR MH every day!
February 9, 2011 at 11:27 pm
I read the ingredients for the beef empanadas. looks like some people have different tastes. not judging, but when i cook ground beef i found that a couple of bay leaves and a seasoned meat tenderizer, makes for delicious meat.would like to try your recipe without sweet ingredients. yolanda