TODAY on MHTV: A fancy holiday meal can easily become a menu for a casual, buffet-style party. I’m taking a whole rack of lamb and slicing it into individual chops –it makes the perfect finger food. I’m also serving spinach and watercress dip with crunchy lettuce leaves instead of chips and a lemon drop-champagne punch pairs well with everything on the menu. More from the show.
Get the recipes from this episode:
Honey-Roasted Salted Figs
Tune in at 11:30 to watch the Stuffed Pasta Shells episode—get the recipes here.
How are the holiday cocktail contest entries coming along? Send yours to madhungrylsq@gmail.com
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
-
rosie’s well behaved. and i love her rosie in the… View Article -
Attention salmon lovers!! Did you know that 95 percent of… View Article -
Somehow the sourdough mojo took hold of me. I wasn’t… View Article -
My mom was the kind of home cook who relied… View Article -
It’s funny what sticks in your head as the days… View Article
December 9, 2010 at 2:30 pm
It so wonderful to see how kids can get excited when they help prepare meals…. Great idea to have the kids join in … and when they see your sons help out, it inspires them to help out, too.
Great recipes and love the show!
Allie Beer
San Antonio, TX
December 9, 2010 at 7:16 pm
Hi Lucinda! I love your recipes and watching the show. You’re so genuine and personable. Mad Hungry has quickly become one of my favorite cooking shows. But I don’t know how you do all you do!
December 14, 2010 at 11:11 am
love, love,love the show!!! you’re so delightful to watch. the recipes are soooo good….
December 23, 2010 at 12:09 pm
Lucinda,
I love your show, but not thrilled with the Spinach-watercress dip. I find it to be a little bland. Will try more recipes, though!
Great Show!