Recipes From Today’s Show: Holiday Cocktail Party
TODAY on MHTV: A fancy holiday meal can easily become a menu for a casual, buffet-style party. I’m taking a whole rack of lamb and slicing it into individual chops –it makes the perfect finger food. I’m also serving spinach and watercress dip with crunchy lettuce leaves instead of chips and a lemon drop-champagne punch pairs well with everything on the menu. More from the show.
Get the recipes from this episode:
Honey-Roasted Salted Figs
Tune in at 11:30 to watch the Stuffed Pasta Shells episode—get the recipes here.
How are the holiday cocktail contest entries coming along? Send yours to email@example.com
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Categorised in: Recipes
It so wonderful to see how kids can get excited when they help prepare meals…. Great idea to have the kids join in … and when they see your sons help out, it inspires them to help out, too.
Great recipes and love the show!
San Antonio, TX
Hi Lucinda! I love your recipes and watching the show. You’re so genuine and personable. Mad Hungry has quickly become one of my favorite cooking shows. But I don’t know how you do all you do!
love, love,love the show!!! you’re so delightful to watch. the recipes are soooo good….
I love your show, but not thrilled with the Spinach-watercress dip. I find it to be a little bland. Will try more recipes, though!