TODAY on MHTV: Life gets is busy which all the more reason for you and yours to stay well-fed. I’m making a full lunch—no-bake dessert included—that you can take with you anywhere. To make sure I can pack pressed sandwiches full of things like grilled vegetables and prosciutto, I hollow out the bread to make extra room. Then, a creamy tomato-buttermilk soup can be made in advance and stored in a thermos—that way you don’t even have to worry about taking a bowl with you. And that no-bake dessert I mentioned? Peanut butter rice krispies cookies take just minutes to prepare and are one of my faves. More from the show.
Get the recipes from this episode:
No-Bake Peanut Butter Rice Krispies Cookies
Tune in at 11:30 to pick up a few tricks for making and freezing a solid home-cooked meal ahead of time.
MH Reminders: 9 pm/et on Monday 12/6 is the MH primetime special, MAD Hungry for the Holidays–I’m making a big Christmas dinner for the whole family. You can even get some inspiration for the MH Holiday Cocktail Contest!
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Categorised in: Recipes
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
December 3, 2010 at 6:18 pm
WoW! I just made the no bake peanut butter rice crispie treats! My family always made a variation of the recipe with corn flakes instead. It was very simple and I’m sure my husband will love them!